Seafood Soup Restaurants in Richmond
Show restaurants on map
4
Menu
Table booking
4
Menu
Table booking
City: Richmond, 200-8511 Alexandra Rd, Richmond, BC V6X 1C3, V6X1C3, Canada
Takeout, Seating, Parking Available, Serves Alcohol
4
Menu
Table booking
4
Menu
Table booking
City: Richmond, 2000-8580 Alexandra Rd, Richmond, British Columbia V6X 4B3, Canada, V6X1C3
"The food here is not bad, but also not good."
4
Menu
4
Menu
City: Richmond, 108-3800 Bayview St | On the waterfront, Richmond, British Columbia V7E 6K7, Canada, V7E4R7
Full Bar, Free Wifi, Reservations, View
3.8
Menu
3.8
Menu
City: Richmond, 3779 Sexsmith Rd, Richmond, BC V6X 3Z9, V6X1J8, Canada
Waitstaff, Takeout, Wheelchair Accessible, Serves Alcohol
3.5
Menu
3.5
Menu
City: Richmond, 5300 Number 3 Road, Richmond, British Columbia V6X 2C7, Canada, V6X0J8
Waitstaff, Vegan Options, Wheelchair Accessible, Groups
3.1
Menu
Table booking
3.1
Menu
Table booking
City: Richmond, 8291 Westminster Hwy, Richmond, Canada
"It has been maybe 5-10 years that I stepped into this place. I always have an impression they are closing down soon. We went there because someone wan..."
3
Menu
Table booking
3
Menu
Table booking
City: Richmond, 8171 Ackroyd Rd, Richmond, British Columbia V6X 3K1, Canada, V6X2C9
Waitstaff, Takeout, Wheelchair Accessible, Families with children
4
Menu
Table booking
4
Menu
Table booking
City: Richmond, 4151 Hazelbridge Way Unit 3580, V6X 0A4, Richmond, Canada
"The pastries are amazing! We were a bit nervous about the deep fried sesame back with bitter melon but it was incredible, not bitter at all with a per..."
Price
The Average price for Seafood Soup is:
$8.7
Ingredients
Shrimp
- Qty. 0.5 pound (227g)
Tomatoes
- Qty. 14.5 ounces (411g)
Corn
- Qty. 1 can (211g)
Soy Sauce
- Qty. 3 tablespoons (48g)
Sherry
- Qty. 2 tablespoons (30g)
Lemon Juice
- Qty. 1 teaspoon (5g)
Scallops
- Qty. 0.5 pound (227g)
Cornstarch
- Qty. 1 tablespoon (8g)
Green Onion
- Qty. 1 unit (14g)
White Pepper
- Qty. 1 dash (0g)
Feedback
These reviews refer only to the mentioned ingredients.