Seafood Linguine Restaurants in Val-d'Isère
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2.5
Menu
Table booking
2.5
Menu
Table booking
City: Val-d'Isère, Res les Hauts de Val D Isere | Hotel Le Brussels, 73150 Val d'Isere, France, Val-d'Isère
Seating, Waitstaff, Highchairs Available, Families with children
Price
The Average price for Seafood Linguine is:
$22.4
Ingredients
SAUVIGNON BLANC
- Qty. 0.5 cup (117g)
Cockles
- Qty. 1 pound (454g)
Mussels
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 0.25 cup (54g)
Sea Scallops
- Qty. 1 pound (454g)
Kosher Salt
- Qty. 24g
Pepper
- Qty. 12g
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 4 cloves (12g)
Red Pepper Flakes
- Qty. 0.25 teaspoon (0g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Whole peeled tomatoes in juices
- Qty. 28 ounces (794g)
Shrimp
- Qty. 1 pound (454g)
Squid
- Qty. 8 ounces (227g)
Linguine
- Qty. 1 pound (454g)
Parsley
- Qty. 0.25 cup (15g)
Feedback
These reviews refer only to the mentioned ingredients.