Seafood Linguine Restaurants in Halifax
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3.8
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3.8
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City: Halifax, 186 Chain Lake Dr, Halifax, Nova Scotia B3S 1C5, Canada, B3S1C5
Takeout, Reservations, Large groups, Families with children
4
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4
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City: Halifax, 30 Fairfax Dr, Halifax, Nova Scotia B3S 1P1, Canada, B3S1P1
Full Bar, Wheelchair Accessible, Wine, American Express
4.3
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4.3
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City: Halifax, Halifax, 5529 Young St, B3K1Z7, Canada
Reservations, Seating, Serves Alcohol, Romantic
3.6
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3.6
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City: Halifax, 1877 Hollis St, Halifax, Canada
AMEX, Happy Hour, Patio-Outdoor Dining, Wheelchair Access
4.4
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4.4
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City: Halifax, 186 Chain Lake DrNS B3S 1C5, Halifax, Canada
Delivery, Takeout, Wheelchair Access, Visa Card
4.7
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4.7
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City: Halifax, 1984 Vernon St.NS B3H 0B9, Halifax, Canada
"Music was a little loud but otherwise quite nice! ."
Price
The Average price for Seafood Linguine is:
$22.7
Ingredients
SAUVIGNON BLANC
- Qty. 0.5 cup (117g)
Cockles
- Qty. 1 pound (454g)
Mussels
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 0.25 cup (54g)
Sea Scallops
- Qty. 1 pound (454g)
Kosher Salt
- Qty. 24g
Pepper
- Qty. 12g
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 4 cloves (12g)
Red Pepper Flakes
- Qty. 0.25 teaspoon (0g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Whole peeled tomatoes in juices
- Qty. 28 ounces (794g)
Shrimp
- Qty. 1 pound (454g)
Squid
- Qty. 8 ounces (227g)
Linguine
- Qty. 1 pound (454g)
Parsley
- Qty. 0.25 cup (15g)
Feedback
These reviews refer only to the mentioned ingredients.