Sauteed Scallops

Sauteed Scallops
Sauteed Scallops

Ingredients

Shallots
Shallots

Qty. 0.25 cup (40g)

Wine Vinegar
Wine Vinegar

Qty. 3 tablespoons (45g)

Dijon Mustard
Dijon Mustard

Qty. 1.5 teaspoons (8g)

Olive Oil
Olive Oil

Qty. 3 tablespoons (41g)

Baby Greens
Baby Greens

Qty. 4.5 ounces (128g)

Sea Scallops
Sea Scallops

Qty. 18 units (450g)

Andouille Sausage
Andouille Sausage

Qty. 6 ounces (170g)

Parsley
Parsley

Qty. 2 tablespoons (8g)

Price

The Average price for Sauteed Scallops is:

$16.9

Restaurants offering Sauteed Scallops