Sautéed Escarole
Ingredients
Extra Virgin Olive Oil
Qty. 2 tablespoons (27g)
Garlic
Qty. 1 clove (3g)
Red Pepper Flakes
Qty. 1 pinch (0g)
Escarole
Qty. 1 head (53g)
Sea Salt
Qty. 1 pinch (0g)
Price
The Average price for Sautéed Escarole is:
$9.0
Restaurants offering Sautéed Escarole
★ 4.4 / 5 (6450 reviews)#3 Vegetarian in Fort LauderdaleWild Sea
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