Sauerbraten Restaurants in Nuernberg
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4.8
Menu
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4.8
Menu
Table booking
City: Nuernberg, Flockenstraße 2, 90455 Nürnberg, Germany, Nuernberg
"Always nice and delicious. Very good food!"
4.6
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4.6
Menu
Table booking
City: Nuernberg, Aufseßplatz 17, 90459 Nürnberg, Nuernberg, Germany
Card Payment, Television, Reservation, Pets
4.4
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4.4
Menu
Table booking
City: Nuernberg, Bertastraße 27, 90480 Nürnberg, Nuernberg, Germany
"A great place to get a good German meal. The staff is friendly and attentive, especially to a group of Americans. Quiet, peaceful setting that is remo..."
Menu
Table booking
Menu
Table booking
City: Nuernberg, An Den Weihern 13, 90455 Nürnberg, Nuernberg, Germany
The menu of Landgasthaus Messthaler In Weiherhaus from Nuernberg includes 16 menus. On average, menus or drinks on the card cost about $11.9. The cate...
Price
The Average price for Sauerbraten is:
$15.5
Ingredients
Flat iron steak
- Qty. 4 pounds (1,814g)
Kosher Salt
- Qty. 0.5 teaspoon (2g)
Black pepper
- Qty. 0.75 teaspoon (2g)
Unsalted Butter
- Qty. 1.25 cups (284g)
Carrots
- Qty. 1.5 cups (183g)
Parsnips
- Qty. 1.5 cups (200g)
Celery root
- Qty. 0.5 cup (78g)
Tomato Paste
- Qty. 0.5 cup (132g)
Red Wine
- Qty. 750 milliliters (746g)
Apple Cider
- Qty. 4 cups (992g)
Chicken Stock
- Qty. 4 cups (960g)
Apple Cider Vinegar
- Qty. 1 tablespoon (15g)
Juniper Berries
- Qty. 10 units (50g)
Bay Leaves
- Qty. 3 units (2g)
Garlic
- Qty. 3 cloves (9g)
Cinnamon Stick
- Qty. 1 unit (3g)
Fresh thyme
- Qty. 1 sprig (3g)
All Purpose Flour
- Qty. 1 cup (125g)
Parsley
- Qty. 1 bunch (60g)
Feedback
These reviews refer only to the mentioned ingredients.