Sauerbraten

Sauerbraten
Sauerbraten Sauerbraten Sauerbraten Sauerbraten

Ingredients

Flat Iron Steak
Flat Iron Steak

Qty. 4 pounds (1,814g)

Kosher Salt
Kosher Salt

Qty. 0.5 teaspoon (2g)

Black Pepper
Black Pepper

Qty. 0.75 teaspoon (2g)

Unsalted Butter
Unsalted Butter

Qty. 1.25 cups (284g)

Carrots
Carrots

Qty. 1.5 cups (183g)

Parsnips
Parsnips

Qty. 1.5 cups (200g)

Celery Root
Celery Root

Qty. 0.5 cup (78g)

Tomato Paste
Tomato Paste

Qty. 0.5 cup (132g)

Red Wine
Red Wine

Qty. 750 milliliters (746g)

Apple Cider
Apple Cider

Qty. 4 cups (992g)

Chicken Stock
Chicken Stock

Qty. 4 cups (960g)

Apple Cider Vinegar
Apple Cider Vinegar

Qty. 1 tablespoon (15g)

Juniper Berries
Juniper Berries

Qty. 10 units (50g)

Bay Leaves
Bay Leaves

Qty. 3 units (2g)

Garlic
Garlic

Qty. 3 cloves (9g)

Cinnamon Stick
Cinnamon Stick

Qty. 1 unit (3g)

Fresh Thyme
Fresh Thyme

Qty. 1 sprig (3g)

All Purpose Flour
All Purpose Flour

Qty. 1 cup (125g)

Parsley
Parsley

Qty. 1 bunch (60g)

Price

The Average price for Sauerbraten is:

$16.5

Restaurants offering Sauerbraten