Sauerbraten Restaurants in Lauf an der Pegnitz
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Lauf an der Pegnitz, Nuschelberger Hauptstraße 1, 91207 Lauf An Der Pegnitz, Lauf an der Pegnitz, Germany
"Leberknödelsuppe und Karpfen einfach nur extrem lecker."
5
Menu
Table booking
5
Menu
Table booking
City: Lauf an der Pegnitz, Oedenberger Hauptstraße 2, 91207 Lauf An Der Pegnitz, Lauf an der Pegnitz, Germany
"For the first time we did not visit the white house of the ross. from reservoir to eating and the service for us was great. friendly clean up of eatin..."
Price
The Average price for Sauerbraten is:
$15.4
Ingredients
Flat iron steak
- Qty. 4 pounds (1,814g)
Kosher Salt
- Qty. 0.5 teaspoon (2g)
Black pepper
- Qty. 0.75 teaspoon (2g)
Unsalted Butter
- Qty. 1.25 cups (284g)
Carrots
- Qty. 1.5 cups (183g)
Parsnips
- Qty. 1.5 cups (200g)
Celery root
- Qty. 0.5 cup (78g)
Tomato Paste
- Qty. 0.5 cup (132g)
Red Wine
- Qty. 750 milliliters (746g)
Apple Cider
- Qty. 4 cups (992g)
Chicken Stock
- Qty. 4 cups (960g)
Apple Cider Vinegar
- Qty. 1 tablespoon (15g)
Juniper Berries
- Qty. 10 units (50g)
Bay Leaves
- Qty. 3 units (2g)
Garlic
- Qty. 3 cloves (9g)
Cinnamon Stick
- Qty. 1 unit (3g)
Fresh thyme
- Qty. 1 sprig (3g)
All Purpose Flour
- Qty. 1 cup (125g)
Parsley
- Qty. 1 bunch (60g)
Feedback
These reviews refer only to the mentioned ingredients.