Salted Caramel

Ingredients

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andy-gottlieb
Andy 03.10.2017 - 13:12

This has become a standard recipe for me. I can never go back to store bought caramel.

stanislav23
Станіслав 03.10.2017 - 13:12

I'm a professional baker and I have made caramel sauce quite a few times and have had some failures.

alberto18-1
Alberto 03.10.2017 - 13:12

Made it, first time was terrible as I burnt it. Second time I turned the temp down to low and it turned out much better.

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