Tendances Bretonnes

In winter, the interior is a cocon decorated with charm and measure. In the summer, the large terrace and wood kiosk combined with a guinguette atmosphere form... read more In winter, the interior is a cocon decorated with charm and measure. In the summer, the large terrace and wood kiosk combined with a guinguette atmosphere form a bucolic frame. the service is insured with unpretentious and very effective professionalism. the dishes are tasteful, qualitative (the origin of the products, local, is taught) and creative for an excellent value/price ratio. In short, at the end of the meal, one thing only regrets: it is that it is already over!

Passing through the corner before a visit to the house of george sand (to be done), the whole family has feasted. Super idea the berry breizh burger. I should h... read more Passing through the corner before a visit to the house of george sand (to be done), the whole family has feasted. Super idea the berry breizh burger. I should have taken a double! all of this with the will to highlight local products (beef, smoke trout). more than just a crêperie. Bravo!

Very nice decor for this crêperie-inn where the service is pleasant and the crêpes of good aloi. a map provided, fresh and tasteful local products. everything t... read more Very nice decor for this crêperie-inn where the service is pleasant and the crêpes of good aloi. a map provided, fresh and tasteful local products. everything to make these evenings a great and appreciated moment. a big thank you for the always smiling welcome.

Simply fantastic! Merci! read more Simply fantastic! Merci!

It’s a family owned restaurant, 10 minute drive from La Chatre. The place is super cute and cozy. The service was friendly and attentive. Regarding their select... read more It’s a family owned restaurant, 10 minute drive from La Chatre. The place is super cute and cozy. The service was friendly and attentive. Regarding their selection, aside from their fixed menu, they offer seasonal dishes. I ordered “la salsa” galette (cheese, tomatoes, and chorizos), and finished off with sweet salted caramel crepe! They were AMAZING! We paired our meals with ciders from Brittany, it goes super well with the galette. Also, the menu also tells us about histories of crepes and galette, which are quite interesting. Service is offered in both French and English, so you are covered!