Roti Canai Restaurants in Batu
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Batu, 153 Jalan Tebing Timor, Taman Nanyang, 52000 Batu, Wilayah Persekutuan Kuala Lumpur, Malaysia
Here you can find the menu of Haji Hassan Food Corner in Batu. At the moment, there are 49 dishes and drinks on the menu.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Batu, 23 Jalan Metro 2, Metro Prima, 52100 Batu, Wilayah Persekutuan Kuala Lumpur, Malaysia
Here you can find the menu of Abc Al-barkat Corner in Batu. At the moment, there are 150 dishes and drinks on the food list.
4
Menu
Table booking
4
Menu
Table booking
City: Batu, 54 Jalan 8/38D, Taman Sri Sinar, 51200 Batu, Wilayah Persekutuan Kuala Lumpur, Malaysia
A complete menu of Restoran Majeed Cafe from Batu covering all 72 courses and drinks can be found here on the card. For seasonal or weekly deals, plea...
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Batu, Jalan 1/62A, Bandar Menjalara, 52200 Batu, Wilayah Persekutuan Kuala Lumpur, Malaysia
A complete menu of Dapur Kaf Manjalara from Batu covering all 43 courses and drinks can be found here on the food list. For seasonal or weekly deals,...
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Batu, Restoran Red House, Jalan Segambut Dalam, Taman Segambut, 51200 Batu, Wilayah Persekutuan Kuala Lumpur, Malaysia
A comprehensive menu of Restoran A Malik from Batu covering all 48 courses and drinks can be found here on the menu. For changing offers, please get i...
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Batu, 87 Jalan Medan Putra 1, Bandar Sri Menjalara, 52200 Batu, Wilayah Persekutuan Kuala Lumpur, Malaysia
A complete menu of Restoran Al Barkath from Batu covering all 29 meals and drinks can be found here on the menu. For seasonal or weekly deals, please...
Price
The Average price for Roti Canai is:
$6.3
Ingredients
Split peas
- Qty. 0.75 cup (147g)
Flour
- Qty. 3 cups (375g)
Caster Sugar
- Qty. 1 teaspoon (4g)
Salt
- Qty. 1 teaspoon (6g)
Egg
- Qty. 1 unit (43g)
Milk
- Qty. 1 cup (244g)
Vegetable Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (125g)
Garlic
- Qty. 2 cloves (6g)
Fresh Ginger
- Qty. 1 piece (15g)
Green Chilli
- Qty. 1 unit (45g)
Curry Powder
- Aisle Spices and Seasonings Qty. 2 teaspoons (4g)
Cumin
- Qty. 0.5 teaspoon (1g)
Coriander
- Qty. 1 teaspoon (2g)
Curry Leaves
- Qty. 6 units (4g)
Coconut Milk
- Aisle Canned and Jarred Qty. 270 milliliters (258g)
Ghee
- Qty. 60 grams (60g)
Feedback
These reviews refer only to the mentioned ingredients.