Pulled Pork Sandwich

Ingredients

Pork Shoulder
Pork Shoulder

Qty. 12.25 pounds (5,557g)

Light Brown Sugar
Light Brown Sugar

Qty. 1.5 cups (218g)

Paprika
Paprika

Qty. 0.25 cup (27g)

Thyme
Thyme

Qty. 2.5 sprigs (8g)

Garlic
Garlic

Qty. 4 cloves (12g)

Red Wine Vinegar
Red Wine Vinegar

Qty. 2 tablespoons (30g)

Cayenne
Cayenne

Qty. 1 tablespoon (5g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 3 tablespoons (41g)

Mustard
Mustard

Qty. 1 tablespoon (16g)

Mayonnaise
Mayonnaise

Qty. 1 cup (231g)

Sour Cream
Sour Cream

Qty. 0.25 cup (58g)

Lemon
Lemon

Qty. 0.5 unit (42g)

Sugar
Sugar

Qty. 2 teaspoons (8g)

Savoy Cabbage
Savoy Cabbage

Qty. 0.5 head (105g)

Purple Cabbage
Purple Cabbage

Qty. 0.5 head (417g)

Green Onions
Green Onions

Qty. 2 units (28g)

Carrots
Carrots

Qty. 2 units (122g)

Hamburger Buns
Hamburger Buns

Aisle: Bakery/Bread

Qty. 6 units (264g)

Parsley
Parsley

Qty. 0.25 bunch (15g)

Price

The Average price for Pulled Pork Sandwich is:

$10.5

Restaurants offering Pulled Pork Sandwich