Pulled Pork Sandwich Restaurants in Bowling Green
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4.3
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4.3
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City: Bowling Green, Louisville Road, Bowling Green, 42101, United States Of America
"Love this place. It's a yearly stop multiple times when in town."
4.3
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4.3
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City: Bowling Green, 4050 US-17, 33834, Bowling Green, US, United States
"Best BBQ in town. Celebrating National BBQ day 5/16"
4.5
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4.5
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City: Bowling Green, 5449 Scottsville Rd, Bowling Green, KY 42104, United States, 42104-7906
"My favorite BBQ in Bowling Green, hands down! I never ate something that wasn't delicious here. Your apple cake... A-MA-ZING. This has become one of m..."
4.6
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4.6
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City: Bowling Green, 2800 Scottsville Rd #8, Bowling Green, KY 42103, United States
"Wowowowowow! We just drove through Bowling Green and wanted to take a lunch and decided on BBQ. Really great mood and the food was AMAZING! It is prob..."
4.7
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4.7
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City: Bowling Green, 164 Ironskillet Ct, Bowling Green I-42104-7912, United States, 42102
"This place is exceptional! Both the pork and chicken bbq are fantastic! There isn't any fat whatsoever and it has such a great flavor! I wouldn't reco..."
4.6
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4.6
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City: Bowling Green, 5449 Scottsville Rd, Bowling Green I-42104-7906, United States
"Great place and awesome BBQ!"
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City: Bowling Green, 5449B Scottsville Rd, 42104, Bowling Green, US, United States
"Some of the best barbecue around and definitely the best brisket"
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City: Bowling Green, 1025 Boatlanding Road, Bowling Green, 42101, United States Of America
The restaurant from Bowling Green offers 10 different menus and drinks on the card at an average price of $7.3.
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City: Bowling Green, 1760 Scottsville Road, Bowling Green, KY 42104, United States
The Card of Buckhead Kitchen And from Bowling Green contains about 65 different menus and drinks. On average, you pay for a dish / drink about $6.2.
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Price
The Average price for Pulled Pork Sandwich is:
$10.5
Ingredients
Pork Shoulder
- Qty. 12.25 pounds (5,557g)
Kosher Salt
- Qty. 44g
Black pepper
- Qty. 22g
Light Brown Sugar
- Qty. 1.5 cups (218g)
Paprika
- Qty. 0.25 cup (27g)
Thyme
- Qty. 2.5 sprigs (8g)
Garlic
- Qty. 4 cloves (12g)
Red Wine Vinegar
- Qty. 2 tablespoons (30g)
Cayenne
- Qty. 1 tablespoon (5g)
Extra Virgin Olive Oil
- Qty. 3 tablespoons (41g)
Mustard
- Qty. 1 tablespoon (16g)
Mayonnaise
- Qty. 1 cup (231g)
Sour Cream
- Qty. 0.25 cup (58g)
Lemon
- Qty. 0.5 unit (42g)
Sugar
- Qty. 2 teaspoons (8g)
Savoy cabbage
- Qty. 0.5 head (105g)
Purple Cabbage
- Qty. 0.5 head (417g)
Green Onions
- Qty. 2 units (28g)
Carrots
- Qty. 2 units (122g)
Hamburger Buns
- Aisle Bakery/Bread Qty. 6 units (264g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.