Prime-Cut Chicken Tenders 3 Piece Restaurants in St. Peter
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Price
Ingredients
Beef rib
- Qty. 3 kilograms (3,000g)
Kosher Salt
- Qty. 25g
Pepper
- Qty. 12g
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Carrots
- Qty. 2 units (122g)
Celery
- Qty. 2 stalks (80g)
Leeks
- Qty. 2 units (178g)
Rosemary Sprigs
- Qty. 2 units (10g)
Red Wine
- Qty. 8 ounces (227g)
Chicken Stock
- Qty. 16 ounces (454g)
Unsalted Butter
- Qty. 0.5 ounce (14g)
Fresh Rosemary
- Qty. 1 tablespoon (2g)
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These reviews refer only to the mentioned ingredients.