Restaurants offering Pretzel Crust - Pizza Sauce
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4.8
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4.8
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City: Dublin, 7387 Village Pkwy, Dublin, United States
"It has the feel of a family-run establishment. The staff is incredibly friendly, and I really appreciate their automated checkout system. The ordering..."
4.8
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4.8
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City: Bluffton, 941 N Main St, Bluffton, United States
"Sent wrong pizza"
4.6
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4.6
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City: Rancho Cordova, 2833 Zinfandel Dr, 95670, Rancho Cordova, United States
"Great tasting pizza, nice and hot."
4.7
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4.7
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City: Chico, 598 E 8th St #120, Chico, United States Of America
"Really good pizza for the price way better than some other chains"
4.3
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4.3
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City: Arroyo Grande, 1540 E Grand Ave, Arroyo Grande I-93420-2444, United States, 93433
"Cold oily hard crust and hard cheese"
4.5
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4.5
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City: London, 289 Lafayette St, London, United States
"We recently moved to London and have enjoyed ordering from Little Caesars in the past, appreciating both the food and the service. However, our experi..."
4.5
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4.5
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City: Chillicothe, 787 N Bridge St, Chillicothe, United States
"Was aLittle bit over cooked."
4.7
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4.7
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City: Woodland, 68A W Court St, 95695, Woodland, United States
"The little Caesars on Court Street taste much better than Gibson"
4.3
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4.3
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City: Pickerington, 876 Refugee Rd, 43147, Pickerington, US, United States
Accepts Credit Cards, Television, Takeout, Delivery
4.6
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4.6
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City: Clearfield, 1580 S State St, 84015-1612, Clearfield, United States
"Could I give it zero stars? I placed an order online and waited 50 minutes in the store for my pizza. Was it worth the wait? I should have just left...."
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Price
The Average price for Pretzel Crust - Pizza Sauce is:
$9.8
Ingredients
Water
- Qty. 1.33 cups (315g)
Yeast
- Qty. 1 tablespoon (12g)
Honey
- Qty. 2 tablespoons (42g)
All Purpose Flour
- Qty. 3.5 cups (438g)
Salt
- Qty. 1 teaspoon (6g)
Baking Soda
- Qty. 0.33 cup (74g)
Butter
- Qty. 1 tablespoon (14g)
Sea Salt
- Qty. 8g
Pizza Sauce
- Qty. 1 cup (252g)
Cheese
- Qty. 1 cup (113g)
Pepperoni
- Qty. 1 slice (28g)
Feedback
These reviews refer only to the mentioned ingredients.