Portobello Wrap

Portobello Wrap
Portobello Wrap

Ingredients

Olive Oil
Olive Oil

Qty. 3 tablespoons (41g)

Portobello Mushrooms
Portobello Mushrooms

Qty. 4 units (336g)

Salt
Salt

Qty. 2 teaspoons (12g)

Black Pepper
Black Pepper

Qty. 0.5 teaspoon (1g)

Ricotta Cheese
Ricotta Cheese

Qty. 22.5 ounces (638g)

Mozzarella
Mozzarella

Qty. 3.5 cups (392g)

Parsley
Parsley

Qty. 4 tablespoons (15g)

Lemon Zest
Lemon Zest

Qty. 1 teaspoon (2g)

Tomato
Tomato

Qty. 15 ounces (425g)

Lasagna Noodles
Lasagna Noodles

Qty. 12 units (202g)

Yellow Peppers
Yellow Peppers

Qty. 12 ounces (340g)

Spinach
Spinach

Qty. 2 cups (20g)

Onion
Onion

Qty. 1 unit (125g)

Italian Seasoning
Italian Seasoning

Qty. 1 teaspoon (1g)

Oregano
Oregano

Qty. 0.5 teaspoon (1g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 1 pinch (0g)

Garlic
Garlic

Qty. 6 cloves (18g)

White Wine
White Wine

Qty. 0.25 cup (59g)

Tomato Paste
Tomato Paste

Qty. 2 tablespoons (33g)

Tomatoes
Tomatoes

Qty. 58 ounces (1,644g)

Price

The Average price for Portobello Wrap is:

$11.1

Restaurants offering Portobello Wrap