Main Course/Dessert
Ingredients
Egg Yolks
Qty. 8 units (108g)
Sugar
Qty. 8 teaspoons (34g)
Heavy Cream
Qty. 16 ounces (454g)
Bean Paste
Qty. 1 teaspoon (6g)
Kosher Salt
Qty. 1 pinch (0g)
Berries
Qty. 1 serving (74g)
Price
The Average price for Main Course/Dessert is:
$27.3