Restaurants offering Pizza Rolls
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Seabrook, 1605 Main StTX 77586, Seabrook, United States
Discover, Happy Hour, Beer, Wine
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Chicago, 1419 West Fullerton Avenue, Chicago, 60614, United States Of America
Late Night, Weekend Brunch, Wine, Vegan Options
4.3
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4.3
Menu
Table booking
City: Anchorage, 1041 E 76th Ave #1A, Anchorage, AK 99518, USA, United States
Delivery, Takeout, Groups, Families with children
4.3
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Table booking
4.3
Menu
Table booking
City: Chattanooga, 6 E 14th St, Chattanooga, United States
MasterCard, Delivery, Wheelchair Access, Beer Garden
4.2
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4.2
Menu
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City: Mendota Heights, 1352 Sibley Memorial Highway, Mendota, 55150, United States Of America, Mendota Heights
Delivery, Wifi, Wheelchair Accessible, Television
4.5
Menu
4.5
Menu
City: Staunton, 19 E Beverley St, Staunton I-24401-4322, United States
"I live in San Antonio, but I’m currently visiting Waynesboro/Staunton, and I think I just had the best pizza last night (and I've had plenty of pizza..."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Romulus, 8210 Merriman Rd, Romulus, United States
"I usually don't write reviews, especially negative ones, but this restaurant was terrible. The server couldn't remember our order, even though she wro..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Buffalo, 2154 S Park Ave, Buffalo I-14220-2232, United States
"Best pizza in the area, and the food is always good here."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Evergreen, 32214 Ellingwood Trl #110 Evergreen, CO 80439, 80439-2215, United States
Counter Seating, Non-Smoking, Outdoor dining, Visa Card
Price
The Average price for Pizza Rolls is:
$3.5
Ingredients
Bread
- Qty. 6 rolls (336g)
Tomato Puree
- Qty. 2 tablespoons (31g)
Ham
- Qty. 6 slices (168g)
Tomatoes
- Qty. 3 units (369g)
Mozzarella
- Qty. 2 Balls (224g)
Dried Oregano
- Qty. 2 teaspoons (2g)
Black Olives
- Qty. 6 units (19g)
Feedback
These reviews refer only to the mentioned ingredients.