Pizza Quattro Stagione Restaurants in Zürich
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4.4
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4.4
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City: Zürich, Bahnhofstrasse 4, 8810 Horgen, 8001, Zürich, Switzerland
"Food: 5 Service: 5 Atmosphere: 5"
3.6
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3.6
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Table booking
City: Zürich, Schaffhauserstrasse 51, 8152 Glattbrugg, Zürich, Switzerland
"O restaurante era muito bom , tinha a iluminação um pouco reduzida o que deixava o ambiente mais calmo e sem muita conversa. O cardapio é excepcional..."
Price
The Average price for Pizza Quattro Stagione is:
$8.4
Ingredients
Mozzarella
- Qty. 2 cups (224g)
Fontina
- Qty. 2 cups (264g)
Button Mushrooms
- Qty. 6 ounces (170g)
Olive Oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 34g
Pepper
- Qty. 17g
Clams
- Qty. 0.5 pound (227g)
Tomato
- Qty. 1 unit (123g)
Prosciutto
- Qty. 8 slices (60g)
Basil
- Aisle Produce Qty. 0.25 cup (6g)
Parmesan
- Qty. 1 tablespoon (9g)
Yeast
- Qty. 1 package (36g)
Honey
- Qty. 1 teaspoon (7g)
Water
- Qty. 1 cup (237g)
All Purpose Flour
- Qty. 3 cups (375g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 3 cloves (9g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Roma Tomatoes
- Qty. 2 pounds (907g)
Butter
- Qty. 3 ounces (85g)
Black pepper
- Qty. 17g
Chicken bones
- Qty. 5.5 pounds (2,495g)
Carrot
- Qty. 1 unit (61g)
Celery
- Qty. 1 stalk (17g)
Leek
- Qty. 1 unit (67g)
Fresh thyme
- Qty. 1 sprig (3g)
Parsley
- Qty. 3 sprigs (3g)
Bay Leaf
- Qty. 1 unit (1g)
Feedback
These reviews refer only to the mentioned ingredients.