Restaurants offering Pizza Quattro Stagione
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4.6
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4.6
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City: London, Wilhelmstr. 15/17 10963 Berlin, London, United Kingdom
Wine, MasterCard, Highchairs Available, Wheelchair Accessible
4.1
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4.1
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City: Miami, 4001 SW 152nd Ave, 33185, Miami, United States
"Excellent Italian cuisine. The Bruschetta is served on thin slices of bread with a mountain of fenced tomatoes mixed with basil and olive oil, covered..."
4.6
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4.6
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City: Rossendale, Anacapri Ristorante Pizzeria Helmshore RoadLancashire BB4 4LU, Rossendale, United Kingdom
MasterCard, Visa Card, Takeout, Wine
3
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3
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City: Howard Beach, 16150B Crossbay Blvd, Howard Beach, United States
"This restaurant has excellent food at reasonable prices. It is really very good."
4.7
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4.7
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City: Überlingen, Hafenstraße 27, 88662 Überlingen, Germany
Vegetarian Friendly, Seating, Highchairs Available, Dogs Allowed
4.1
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4.1
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Table booking
City: Sibiu, Piata Mare 11, Sibiu, Romania
"This restaurant has a separate vegan menu with 6-8 fully vegan options (in English, German and Romanian). We had the risotto, the lentil soup and the..."
4.3
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4.3
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City: Absam, Unterer Stadtplatz 20, 6060 Hall in Tirol, Absam, Austria
Buffet, Parking Available, Discover, American Express
4.7
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4.7
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City: Koeniz, Kirchstrasse 15 3097 Liebefelt, 1204, Koeniz, Switzerland
"Super on time super friendly super fine"
4.7
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4.7
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City: Linz-Pichling, Seiderstrasse 5, Linz-Pichling, Austria
"Always ordered. No delivery costs. Good pizza."
4
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4
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City: Graz Goesting, Wiener Strasse 212, Graz Goesting, Austria
"Really delicious the family pizza!"
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Price
The Average price for Pizza Quattro Stagione is:
$8.2
Ingredients
Mozzarella
- Qty. 2 cups (224g)
Fontina
- Qty. 2 cups (264g)
Button Mushrooms
- Qty. 6 ounces (170g)
Olive Oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 34g
Pepper
- Qty. 17g
Clams
- Qty. 0.5 pound (227g)
Tomato
- Qty. 1 unit (123g)
Prosciutto
- Qty. 8 slices (60g)
Basil
- Aisle Produce Qty. 0.25 cup (6g)
Parmesan
- Qty. 1 tablespoon (9g)
Yeast
- Qty. 1 package (36g)
Honey
- Qty. 1 teaspoon (7g)
Water
- Qty. 1 cup (237g)
All Purpose Flour
- Qty. 3 cups (375g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 3 cloves (9g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Roma Tomatoes
- Qty. 2 pounds (907g)
Butter
- Qty. 3 ounces (85g)
Black pepper
- Qty. 17g
Chicken bones
- Qty. 5.5 pounds (2,495g)
Carrot
- Qty. 1 unit (61g)
Celery
- Qty. 1 stalk (17g)
Leek
- Qty. 1 unit (67g)
Fresh thyme
- Qty. 1 sprig (3g)
Parsley
- Qty. 3 sprigs (3g)
Bay Leaf
- Qty. 1 unit (1g)
Feedback
These reviews refer only to the mentioned ingredients.