Paneer Mughlai

Paneer Mughlai

Ingredients

Fresh Ginger
Fresh Ginger

Qty. 1 pound (454g)

Water
Water

Qty. 1 cup (237g)

Paneer
Paneer

Qty. 1.5 pounds (680g)

Ghee
Ghee

Qty. 0.5 cup (103g)

Plain Yogurt
Plain Yogurt

Qty. 0.5 cup (123g)

Cumin Seeds
Cumin Seeds

Qty. 1 teaspoon (2g)

Coriander Seeds
Coriander Seeds

Qty. 1 teaspoon (2g)

Garlic
Garlic

Qty. 1 tablespoon (9g)

Almonds
Almonds

Qty. 0g

White Pepper
White Pepper

Qty. 2 teaspoons (5g)

Heavy Cream
Heavy Cream

Qty. 2 cups (476g)

Ginger
Ginger

Qty. 2 tablespoons (12g)

Oil
Oil

Qty. 3.5 drops (0g)

Rose Water
Rose Water

Qty. 1 teaspoon (5g)

Sea Salt
Sea Salt

Qty. 2 teaspoons (10g)

Ground Cinnamon
Ground Cinnamon

Qty. 0.5 teaspoon (1g)

Ground Mace
Ground Mace

Qty. 0.5 teaspoon (1g)

Pistachios
Pistachios

Aisle: Nuts

Qty. 0g

Price

The Average price for Paneer Mughlai is:

$3.8

Restaurants offering Paneer Mughlai