Paella Restaurants in Pasig
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Pasig, 75 East Capitol Drive, Kapitolyo, Pasig City, 1603, Philippines
Outdoor Seating, Takeout, Delivery, Television
3.9
Menu
3.9
Menu
City: Pasig, 16 E Capitol Dr, Pasig, Philippines, 1603
Delivery, Wheelchair Accessible, Television, Accepts Credit Cards
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Pasig, Floor 5th Clipp Center, 11th Avenue corner 39th Street | Fort Bonifacio Global City, Taguig City, Luzon 1634, Philippines, Pasig
Parking Available, Local cuisine, Gluten Free Options, Vegan Options
4.1
Menu
4.1
Menu
City: Pasig, 2/F GH Promenade | Greenhills, San Juan, Luzon, Philippines, Pasig
"Have lunch this weekend in their Filinvest Festival Mall,the staff were nice.the Paella was great together with the crispy pork mango salad.Im not a f..."
2.6
Menu
2.6
Menu
City: Pasig, Food Hall, Fifth Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City, Pasig, Philippines
"I tried her con todo carne, his good for me as I am a paella fan. the merged aromen were ok and his satisfying for me and the portion is also ok. the..."
4.3
Menu
4.3
Menu
City: Pasig, G/F The Podium, 18 ADB Avenue, Ortigas Center, Mandaluyong City, Metro Manila 1605, Pasig, Philippines
" Juicy lechon for the win! Hindi na kailangan ng sauce dahil malasa na by itself -- which is a plus for me 'cause I'm not a big fan of the traditio..."
Price
The Average price for Paella is:
$21.8
Ingredients
Chicken Stock
- Qty. 0.67 quart (640g)
Saffron
- Qty. 1 unit (0g)
Chicken Breast
- Qty. 1 unit (272g)
Thighs
- Qty. 1 Thigh (193g)
Vegetable Oil
- Qty. 1 tablespoon (14g)
Salt
- Qty. 11g
Pepper
- Qty. 6g
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 2 cloves (6g)
Tomato Puree
- Qty. 1 teaspoon (5g)
Red Pepper
- Qty. 1 unit (119g)
Paprika
- Qty. 1 teaspoon (2g)
Chorizo
- Qty. 2.5 ounces (71g)
Rice
- Qty. 1 cup (195g)
Dry White Wine
- Qty. 0.5 cup (118g)
Shrimp
- Qty. 10 units (40g)
Frozen Peas
- Qty. 0.5 cup (67g)
Feedback
These reviews refer only to the mentioned ingredients.