Pad Thai Restaurants in Buffalo
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4.2
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4.2
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City: Buffalo, 520 Elmwood Avenue, Buffalo, 14222, United States Of America
"I visited the hamburger location twice and every time when the personal was vegan and the menu had great vegan options. the portions were generous and..."
4.4
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4.4
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City: Buffalo, 322 West Ferry Street, Buffalo, 14213, United States Of America
Delivery, Accepts Credit Cards, Street Parking, Television
3.7
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3.7
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City: Buffalo, 914 Kenmore Avenue, Buffalo, 14216, United States Of America
"The food smells really good. I was making a delivery."
4.4
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4.4
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City: Buffalo, 1574 Eggert Rd, 14226, Buffalo, US, United States
Delivery, Television, Outdoor Seating, Parking area
4.4
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4.4
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City: Buffalo, 118 W Chippewa St, 14202, Buffalo, United States
"An early dinner / a late lunch with my family. was not so beautiful interieur expected! the food was great and so was the service (even if we were the..."
4
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4
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City: Buffalo, 810 Elmwood Avenue, Buffalo, 14222, United States Of America
Takeout, Delivery, Reservations, Families with children
4.6
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4.6
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City: Buffalo, 516 Elmwood Ave, 14222, Buffalo, United States
Delivery, Accepts Credit Cards, Outdoor Seating, Street Parking
4.5
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4.5
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City: Buffalo, 8222 Transit Rd, 14221, Buffalo, US, United States
Sake, Takeout, Delivery, Parking area
4.6
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4.6
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City: Buffalo, 837 Niagara Street, Buffalo, 14213, United States Of America
"Frendly staff. The food was good. Had udon seafood soup."
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Price
The Average price for Pad Thai is:
$11.4
Ingredients
Rice Noodles
- Qty. 5 ounces (142g)
Vegetable Oil
- Qty. 3 tablespoons (42g)
Egg
- Qty. 1 unit (50g)
Shrimp
- Qty. 6 units (19g)
Tofu
- Qty. 2 tablespoons (32g)
Radish
- Qty. 1 tablespoon (7g)
Bean sprouts
- Qty. 1 cup (104g)
Water
- Qty. 5 tablespoons (74g)
Fish Sauce
- Aisle Ethnic Foods Qty. 1.5 tablespoons (27g)
Simple syrup
- Qty. 1.5 tablespoons (30g)
Garlic Chives
- Qty. 4 units (8g)
Chiles
- Qty. 0.5 teaspoon (2g)
Peanuts
- Aisle Nuts Qty. 2 tablespoons (18g)
Lime
- Qty. 2 wedges (17g)
Feedback
These reviews refer only to the mentioned ingredients.