Orange Pork

Orange Pork
Orange Pork Orange Pork Orange Pork Orange Pork
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Ingredients

Bone In Pork Shoulder
Bone In Pork Shoulder

Qty. 8 pounds (3,629g)

Kosher Salt
Kosher Salt

Qty. 2 teaspoons (10g)

Pepper
Pepper

Qty. 15g

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 1 tablespoon (14g)

Onion
Onion

Qty. 1 unit (150g)

Garlic
Garlic

Qty. 1 head (50g)

Rosemary
Rosemary

Qty. 1 sprig (6g)

Red Wine
Red Wine

Qty. 2 cups (470g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 0.75 teaspoon (1g)

Oranges
Oranges

Qty. 2 units (368g)

Orange Marmalade
Orange Marmalade

Qty. 12 ounces (340g)

Sherry Vinegar
Sherry Vinegar

Qty. 0.5 cup (119g)

Price

The Average price for Orange Pork is:

$11.4

Restaurants offering Orange Pork