Nordic

I love this recipe. to make it easier to cut the slices, I tighten the rulade and the overgrowth until it gets rigid. Then I unpack and cut and then leave waiti... read more I love this recipe. to make it easier to cut the slices, I tighten the rulade and the overgrowth until it gets rigid. Then I unpack and cut and then leave waiting a bit.

Classic but always delicious (a small tip of cayenne or tabasco in white cheese , ) top !aa read more Classic but always delicious (a small tip of cayenne or tabasco in white cheese , ) top !aa

Very good but these sure you don't have to put too much salt because with the smoked salmon wow .... read more Very good but these sure you don't have to put too much salt because with the smoked salmon wow ....