Mussels Clams

Mussels Clams

Ingredients

Chicken Thighs
Chicken Thighs

Qty. 5 pounds (2,268g)

Olive Oil
Olive Oil

Qty. 3 tablespoons (41g)

Paprika
Paprika

Qty. 2 teaspoons (5g)

Tomatoes
Tomatoes

Qty. 4 units (615g)

Red Bell Pepper
Red Bell Pepper

Qty. 1 unit (164g)

Ribs
Ribs

Qty. 0g

Green Bell Pepper
Green Bell Pepper

Qty. 1 unit (164g)

Saffron
Saffron

Qty. 2 teaspoons (1g)

Pepper
Pepper

Qty. 22g

Chicken Stock
Chicken Stock

Qty. 4 cups (960g)

Cognac
Cognac

Qty. 0.33 cup (75g)

Pork Tenderloin
Pork Tenderloin

Qty. 1 pound (454g)

White Onion
White Onion

Qty. 1 unit (150g)

Garlic
Garlic

Qty. 2 tablespoons (17g)

Calamari
Calamari

Qty. 1.25 pounds (567g)

Shrimp
Shrimp

Qty. 12 units (38g)

White Rice
White Rice

Qty. 1.5 pounds (680g)

Littleneck Clams
Littleneck Clams

Qty. 16 units (232g)

Mussels
Mussels

Qty. 18 units (272g)

Frozen Peas
Frozen Peas

Qty. 2 cups (268g)

Haricot Vert
Haricot Vert

Qty. 0.5 pound (227g)

Parsley
Parsley

Qty. 0.5 cup (30g)

Lemon
Lemon

Qty. 1 wedge (7g)

Price

The Average price for Mussels Clams is:

$17.1

Restaurants offering Mussels Clams