Mushroom Masala Restaurants in Melbourne
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4.6
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4.6
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City: Melbourne, 70-74 Rosslyn St, West Melbourne, Melbourne 3003., Australia
Takeaway, Outdoor Seating, Takeout, Wheelchair Accessible
4
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4
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City: Melbourne, 70-74 Rosslyn St, Melbourne, Victoria 3003, Australia
Seating, Serves Alcohol, Vegetarian Friendly, Delivery
4.2
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4.2
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City: Melbourne, 57 High St, Glen Iris, Melbourne, 3146, Australia
Indian, Indian
3.6
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3.6
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City: Melbourne, 36 Leeds St, Footscray, Maribyrnong, Victoria 3011, Australia, Melbourne
"I was here a few times, and for the price it was something in order, but tonight I asked about the same order as the last couple times, but instead on..."
4.3
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4.3
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City: Melbourne, 158 High Street Kew, Melbourne, 3101, Australia
"Fantastic Indian cuisine. We are familiar with the owners who are extremely dedicated, friendly, and consistently provide high quality dishes. Some of..."
4.4
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4.4
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City: Melbourne, 131 King Street, Melbourne, VIC3000, Australia
"Amazing vegan food, a treat if you love South Indian cuisine!"
4.1
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4.1
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City: Melbourne, 96 Watton St, Melbourne, Australia
"I come here for the idly and dosa. A friend of mine recommended this place to us, and everything is good. You should try it if you want something othe..."
4.5
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4.5
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City: Melbourne, 360 Sydney Road, Melbourne, 3058, Australia
"I was a bit surprised of the relatively low score on Zomato. Staff welcome as soon as you walk in the restaurant and the Dosa was just brilliant."
4.5
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4.5
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City: Melbourne, 50-56 High Street, Preston, Melbourne, VIC, Melbourne, 3072, Australia
"I was staying only a block away and was in search of a fast meal that didn't involve going to a pub or expensive restaurant."
3.6
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3.6
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City: Melbourne, 149 Queens Pde, Fitzroy, Yarra, Victoria 3068, Australia, Melbourne
Reservations, Takeout, Wine, MasterCard
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Price
The Average price for Mushroom Masala is:
$3.3
Ingredients
Basmati Rice
- Qty. 2 cups (370g)
Oysters
- Qty. 10 ounces (284g)
Mushrooms
- Qty. 10 ounces (284g)
Canola Oil
- Qty. 5 tablespoons (70g)
Unsalted Butter
- Qty. 3 tablespoons (43g)
Salt
- Qty. 13g
Cumin Seeds
- Qty. 2 teaspoons (4g)
Fennel Seeds
- Qty. 1 teaspoon (2g)
Bay Leaf
- Qty. 1 unit (1g)
Cinnamon Stick
- Qty. 1 unit (3g)
Red Onions
- Qty. 2 units (300g)
Garlic
- Qty. 6 cloves (18g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Masala
- Qty. 1.5 teaspoons (3g)
Chili Powder
- Qty. 0.5 teaspoon (1g)
Vegetable Stock
- Qty. 2.5 cups (568g)
Fresh Dill
- Qty. 1 ounce (28g)
Lemons
- Aisle Produce Qty. 2 units (168g)
Feedback
These reviews refer only to the mentioned ingredients.