Murgh Musallam

I tripled the cayenne pepper to make it more spicy. read more I tripled the cayenne pepper to make it more spicy.

I always cut the chicken breast into cubes before browning, rather than keeping the chicken breast whole as the recipe says. read more I always cut the chicken breast into cubes before browning, rather than keeping the chicken breast whole as the recipe says.

This is a wonderful curry, my husband wouldn't complain if I made it several times a weekI generally substitute cream for the yogurt. read more This is a wonderful curry, my husband wouldn't complain if I made it several times a weekI generally substitute cream for the yogurt.