Chocolate Mousse Restaurants in دبي
Show restaurants on map
4.4
Menu
Table booking
4.4
Menu
Table booking
City: دبي, Dubai Marina, The Walk, دُبي I-, United Arab Emirates, دبي
"Server called Salman Hussein deserves 7 stars for his service"
4.3
Menu
4.3
Menu
City: دبي, Umm Suqeim 2, Near Umm Suqeim Park Emarat Petrol Station, دُبي I-, United Arab Emirates, دبي
"Had early dinner with my friend here. Ordered vegan options of Soba noodles tofu, sweet potatoes wild rice and tacos. The noodles despite it is not a..."
3.9
Menu
3.9
Menu
City: دبي, Al Rigga Al Rigga Rd 1, دُبي I-, United Arab Emirates, دبي
"When i visit Baskin Robbins i dont get time to Snap ..! Bcz iam buzy eating or Drinking this goodness.!!! I donno why iam addicted to this brand..!! A..."
4.6
Menu
4.6
Menu
City: دبي, Sheikh Zayed Road, دُبي I-27385, United Arab Emirates, دبي
"If they like to try new aromen and presentation is important for them, then this is a perfect choice. all their dishes are with details that look, tex..."
4.6
Menu
4.6
Menu
City: دبي, Al Raya Street, 15 50 St, City Walk, دُبي I-, United Arab Emirates, دبي
"This place yesterday afternoon decided to have her Brazilian long black coffee served with a cake. wow, the coffee was so good enjoyed every bit. the..."
4.1
Menu
4.1
Menu
City: دبي, Al Fay Road, دُبي I-, United Arab Emirates, دبي
"Loved our part desserts along with our cappuccino in this place large selection of pastries and freshly baked bread. eating is really great."
4.1
Menu
4.1
Menu
City: دبي, 27 Street, 2, دُبي I-, United Arab Emirates, دبي
"I love their cakes. So moist and the cream balances the taste perfectly the quantity is sizeable also in their biscuits, i only ever liked the chocola..."
Price
The Average price for Chocolate Mousse is:
$6.1
Ingredients
Whipping Cream
- Qty. 1.75 cups (418g)
Semi sweet chocolate
- Qty. 12 ounces (340g)
Coffee
- Qty. 3 ounces (85g)
Dark Rum
- Qty. 1 tablespoon (14g)
Butter
- Qty. 4 tablespoons (57g)
Gelatin
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.