Pizza Margherita Restaurants in Stuttgart
Show 10+ restaurants on map
Search a city
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Stuttgart, Adlerstraße 20, 70199, Stuttgart, Germany
"Super leckeres Essen, sehr freundliche Bedienung preiswert"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Stuttgart, Stuttgarter Straße 39, 70469, Germany
Reservations, Outdoor Seating, Families with children, Vegetarian Friendly
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Stuttgart, Filderhauptstraße 12, 70599 Stuttgart, Germany
"Original Neapolitan pizza very tasty"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Stuttgart, Vaihinger Straße 54, 70567, Stuttgart, Germany
Reservations, Outdoor Seating, Highchairs Available, Television
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Stuttgart, Bebelstraße 85, Stuttgart, Germany, 70193
Diners Club, Eurocheque Card, Non-Smoking, Wifi
4.7
Menu
4.7
Menu
City: Stuttgart, Burgunderstr., 3, 70435 Stuttgart, Baden-Wurttemberg, Germany
Reservation, Takeout, Wheelchair Accessible, Serves Alcohol
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Stuttgart, In Den Stubenweinbergen 1, 70327 Stuttgart, Germany
"Great cosy place in an amazing surrounding"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Stuttgart, Augustenstraße 70, 70178, Stuttgart, Germany
Entertainment, Outdoor Smoking Area, Beer, Dogs Allowed
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Stuttgart, Auf Dem Haigst 46, 70597 Stuttgart, Deutschland, Germany
"They landed there by chance. Very nice restaurant 'Luxus Italian' with beautiful services and nice guests and also tasted it. We like to come back."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Stuttgart, Ditzinger Str. 14, 70499 Stuttgart, Baden-Wurttemberg, Germany
Vegetarian Friendly, Reservations, Seating, Takeout
Price
The Average price for Pizza Margherita is:
$10.9
Ingredients
Strained tomatoes
- Qty. 0.25 cup (61g)
Buffalo
- Qty. 3 ounces (85g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Fresh Basil
- Qty. 6 leaves (4g)
Feedback
These reviews refer only to the mentioned ingredients.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
more
I've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco