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What User likes about Pinsa Manufaktur:
I tried the vegan bolognese pizza. the teig and the crust are amazing, and for their own sake with the experience. the bolognese was more about the kaper, but that was good with me (hard to prove every mint meat form or taste) so for me it is not the best vegan pizza I had, something very nice. easy but expensive View all feedback.

What User doesn't like about Pinsa Manufaktur:
The requirement to offer a better pizza can meet the Pinsa factory. The doughling is good for the taste buds and also for the stomach, but not for the environmental knowledge. It has not been produced regionally and completely fresh (other than advertising), but has been carved deep-frozen over the Alps. A rewarding visit to a nice little restaurant. You should book. View all feedback.

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