Macaroni Gorgonzola
Ingredients
Qty. 1 pound (454g)
Qty. 6 ounces (170g)
Qty. 0.75 cup (179g)
Qty. 2 tablespoons (28g)
Qty. 4 ounces (113g)
Qty. 6 ounces (170g)
Qty. 4 ounces (113g)
Qty. 1 teaspoon (2g)
Price
The Average price for Macaroni Gorgonzola is:
$8.3
Feedback
Since I have known the recipe for many years and have often made it...(I knew it from a cooking course) I can also rate it the same time...from me 4 stars! tasty and quickly made!
Hallo, kalinka ! really delicious, your makkaroni - torte ! I prepared all this for only 2 portions, but had a small 16 spring form available for this. has been quite fun! since I had no fresh thymian to hand, I used dried for the Gorgonzola mass and the little one before serving with fresh cut. was also very good. photos to your recipe are already on the go. many thanks for it and love greetings, rd
My first recooked CK recipe and I am thrilled. until the thymian (forget it!) I cooked everything exactly according to recipe and that was certainly not the last makkaroni torte! wobble, sink and gorgonzola, for me the perfect mix! thank you for the recipe...I try to upload myself in the pictures!



