Macaroni Gorgonzola

Ingredients

Cavatappi
Cavatappi

Qty. 1 pound (454g)

Prosciutto
Prosciutto

Qty. 6 ounces (170g)

Heavy Cream
Heavy Cream

Qty. 0.75 cup (179g)

Butter
Butter

Qty. 2 tablespoons (28g)

Fontina
Fontina

Qty. 4 ounces (113g)

Mascarpone
Mascarpone

Qty. 6 ounces (170g)

Parmigiano Reggiano
Parmigiano Reggiano

Aisle: Cheese

Qty. 0.25 cup (37g)

Gorgonzola
Gorgonzola

Qty. 4 ounces (113g)

Black Pepper
Black Pepper

Qty. 1 teaspoon (2g)

Price

The Average price for Macaroni Gorgonzola is:

$8.3

Feedback

jaydon-farrell
Jaydon
03.10.2017

Since I have known the recipe for many years and have often made it...(I knew it from a cooking course) I can also rate it the same time...from me 4 stars! tasty and quickly made!

tjorvi-thors
Tjörvi
03.10.2017

Hallo, kalinka ! really delicious, your makkaroni - torte ! I prepared all this for only 2 portions, but had a small 16 spring form available for this. has been quite fun! since I had no fresh thymian to hand, I used dried for the Gorgonzola mass and the little one before serving with fresh cut. was also very good. photos to your recipe are already on the go. many thanks for it and love greetings, rd

ettie26
Ettie
03.10.2017

My first recooked CK recipe and I am thrilled. until the thymian (forget it!) I cooked everything exactly according to recipe and that was certainly not the last makkaroni torte! wobble, sink and gorgonzola, for me the perfect mix! thank you for the recipe...I try to upload myself in the pictures!