Lemon Cream Cake Restaurants in Spanish Fort
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City: Spanish Fort, 30500 State Highway 181, Suite D, Spanish Fort, AL 36527, United States
Price
The Average price for Lemon Cream Cake is:
$9.2
Ingredients
Lemon zest
- Qty. 2 tablespoons (12g)
Sugar
- Qty. 225 grams (225g)
Lemon Juice
- Qty. 237 milliliters (244g)
Lime Juice
- Qty. 2 tablespoons (31g)
Eggs
- Qty. 3 units (129g)
Egg Yolks
- Qty. 4 units (54g)
Butter
- Qty. 55 grams (55g)
Feedback
These reviews refer only to the mentioned ingredients.