Roast Suckling Pig Restaurants in Melbourne
Show restaurants on map
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Melbourne, Shop 2 243 Franklin St, Melbourne, Victoria 3000, Australia
Takeout, Wheelchair Accessible, Waitstaff, Families with children
Price
The Average price for Roast Suckling Pig is:
$13.0
Ingredients
Pork Belly
- Qty. 4 pounds (1,814g)
Garlic
- Qty. 1 head (50g)
Salt
- Qty. 2 tablespoons (36g)
Peppercorn
- Qty. 1 tablespoon (7g)
Bay Leaf
- Qty. 2 units (1g)
Feedback
These reviews refer only to the mentioned ingredients.