Vegetarian Lasagna
Ingredients
Unsalted Butter
Qty. 12 tablespoons (170g)
Sun Dried Tomatoes
Qty. 12 units (24g)
Shallot
Qty. 1 unit (59g)
Carrot
Qty. 1 unit (61g)
Flour
Qty. 0.5 cup (63g)
Milk
Qty. 5 cups (1,220g)
Ground Nutmeg
Qty. 1 teaspoon (2g)
Salt
Qty. 31g
Pepper
Qty. 16g
Olive Oil
Qty. 3 tablespoons (41g)
Shiitake Mushrooms
Qty. 2 pounds (907g)
Spinach
Qty. 0.5 pound (227g)
Garlic
Qty. 6 cloves (18g)
Parsley
Qty. 3 tablespoons (11g)
Oregano
Qty. 2 tablespoons (6g)
Thyme
Qty. 1 tablespoon (2g)
Rosemary
Qty. 1 tablespoon (2g)
Tomato Paste
Qty. 1 tablespoon (16g)
Canned Tomatoes
Qty. 5 cups (1,200g)
Lasagna Noodles
Qty. 1 pound (454g)
Grana Padano
Qty. 2.5 cups (372g)
Fontina
Qty. 2.5 cups (330g)
Price
The Average price for Vegetarian Lasagna is:
$9.0
