Lamb Pasanda Restaurants in College Park
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Price
The Average price for Lamb Pasanda is:
$15.3
Ingredients
Lamb
- Qty. 2 pounds (907g)
Fresh Ginger
- Qty. 1 Cube (15g)
Garlic
- Qty. 6 cloves (18g)
Green Chilies
- Qty. 2 units (90g)
Plain Yogurt
- Qty. 5 tablespoons (77g)
Butter
- Qty. 2 ounces (57g)
Onions
- Qty. 2 units (300g)
Turmeric
- Qty. 0.5 teaspoon (2g)
Cumin
- Qty. 1 teaspoon (2g)
Coriander
- Qty. 2 teaspoons (4g)
Ground Nutmeg
- Qty. 0.5 teaspoon (1g)
Chili Powder
- Qty. 0.5 teaspoon (1g)
Water
- Qty. 8 fluid ounces (237g)
Salt
- Qty. 1 teaspoon (6g)
Single Cream
- Qty. 0.25 Pint (121g)
Almonds
- Qty. 4 tablespoons (36g)
Masala
- Qty. 1 teaspoon (2g)
Paprika
- Qty. 0.5 teaspoon (1g)
Feedback
These reviews refer only to the mentioned ingredients.