Lamb Kashmiri

Lamb Kashmiri
Lamb Kashmiri Lamb Kashmiri

Ingredients

Greek Yoghurt
Greek Yoghurt

Qty. 130 grams (130g)

Fresh Ginger
Fresh Ginger

Qty. 1 tablespoon (6g)

Garlic
Garlic

Qty. 4 cloves (12g)

Masala
Masala

Qty. 1 tablespoon (6g)

Lamb Shanks
Lamb Shanks

Qty. 1200 grams (1,200g)

Vegetable Oil
Vegetable Oil

Qty. 2 tablespoons (28g)

Onions
Onions

Qty. 2 units (250g)

Green Chilli
Green Chilli

Qty. 1 unit (45g)

Sea Salt
Sea Salt

Qty. 0.5 teaspoon (2g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Cardamom Pods
Cardamom Pods

Qty. 8 units (2g)

Coriander
Coriander

Qty. 1 tablespoon (5g)

Sweet Paprika
Sweet Paprika

Qty. 2 teaspoons (5g)

Chilli Powder
Chilli Powder

Qty. 0.5 teaspoon (1g)

Can Diced Tomatoes
Can Diced Tomatoes

Qty. 400 grams (400g)

Water
Water

Qty. 250 milliliters (250g)

Coriander Leaves
Coriander Leaves

Qty. 0.25 cup (4g)

Red Chilli
Red Chilli

Qty. 70g

Price

The Average price for Lamb Kashmiri is:

$15.0

Restaurants offering Lamb Kashmiri