Lamb Curry Restaurants in Washington, D.C.
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Price
The Average price for Lamb Curry is:
$15.5
Ingredients
Lamb Shoulder
- Qty. 4 pounds (1,814g)
Salt
- Qty. 26g
Black pepper
- Qty. 13g
Vegetable Oil
- Qty. 1 cup (224g)
Onions
- Qty. 3 units (375g)
Garlic
- Qty. 2 tablespoons (17g)
Mustard Seeds
- Qty. 2 tablespoons (13g)
Masala
- Qty. 2 tablespoons (12g)
Turmeric
- Qty. 2 teaspoons (6g)
Cardamom
- Qty. 2 teaspoons (4g)
Cumin
- Qty. 2 teaspoons (4g)
Red Pepper Flakes
- Qty. 1 teaspoon (1g)
Lamb stock
- Qty. 2 quarts (1,920g)
Plain Yogurt
- Qty. 0g
Fried onions
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.