Lamb Bhuna Restaurants in Melbourne
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Melbourne, 155 Canterbury Rd, Heathmont, Victoria 3135, Australia, Melbourne
Seating, Waitstaff, Vegetarian Friendly, Gluten Free Options
3.8
Menu
3.8
Menu
City: Melbourne, 108 Lygon Street, Carlton, Melbourne 3053., Australia
Highchairs Available, Accepts Visa, Digital Payments, American Express
4
Menu
Table booking
4
Menu
Table booking
City: Melbourne, 129 Maroondah Highway, Melbourne, 3134, Australia
"Nicely decorated restaurant, friendly staff. We started with potato bondas for entree, two mains with rice and naan bread on the side, was more than e..."
4.2
Menu
4.2
Menu
City: Melbourne, 6/1730 Hume Hwy, Melbourne, 3061, Australia
"I have tried both eat in and take away and love it!! Food is delivered hot and fresh. Full of flavour and friendly service. Great variety on their men..."
5
Menu
Table booking
5
Menu
Table booking
City: Melbourne, 1/77 Ashley St, Melbourne, 3019, Australia
"The dining experience was wonderful and the service was attentive."
3.7
Menu
3.7
Menu
City: Melbourne, 125 Carnish Road, Clayton, Melbourne, 3168, Australia
"The restaurant offers excellent service, delicious food, and a wonderful atmosphere. The garlic chicken is particularly outstanding - be sure to try t..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Melbourne, 25 Glen Eira Rd, Ripponlea VIC 3185, Australia, Melbourne
"Worst Indian restaurant in Melbourne…."
4.2
Menu
4.2
Menu
City: Melbourne, 1 David Dr, Melbourne, 3020, Australia
The Menu of Punjab Grill Indian Sunshine West from Melbourne contains about 160 different dishes and drinks. On average, you pay for a dish / drink ab...
3.9
Menu
3.9
Menu
City: Melbourne, 286 Como Parade W, Melbourne, 3195, Australia
Menu
Menu
City: Melbourne, 254 Broadway, Reservoir VIC, Melbourne, 3073, Australia
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Price
The Average price for Lamb Bhuna is:
$15.1
Ingredients
Lamb Chops
- Qty. 1 kilogram (1,000g)
Oil
- Qty. 2 cups (436g)
Tomatoes
- Qty. 3 units (369g)
Onions
- Qty. 4 units (300g)
Garlic
- Qty. 5 cloves (15g)
Cardamom
- Qty. 9 Pods (2g)
Chile Peppers
- Qty. 7 units (315g)
Bay Leaves
- Qty. 8 units (5g)
Cinnamon Stick
- Qty. 10 units (26g)
Ginger Root
- Qty. 1 piece (15g)
Water
- Qty. 12 tablespoons (177g)
Chili Powder
- Qty. 13 teaspoons (35g)
Cumin
- Qty. 14 teaspoons (29g)
Ground Turmeric
- Qty. 15 teaspoons (45g)
Salt
- Qty. 17g
Feedback
These reviews refer only to the mentioned ingredients.