La Périgourdine
Ingredients
Goose Fat
Qty. 1 tablespoon (13g)
Shallots
Qty. 2 units (120g)
Truffle
Qty. 1 unit (5g)
Madeira
Qty. 2 tablespoons (30g)
Beef Stock
Qty. 0.5 cup (120g)
Tomato Paste
Qty. 1 teaspoon (5g)
Veal
Qty. 1 unit (113g)
Salt
Qty. 0.25 teaspoon (2g)
Black Pepper
Qty. 1 pinch (0g)
Butter
Qty. 1 tablespoon (14g)
Parsley
Qty. 1 tablespoon (4g)
Price
The Average price for La Périgourdine is:
$20.2
