Kung Pao Chicken Restaurants in Scotts Valley
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3.8
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Table booking
3.8
Menu
Table booking
City: Scotts Valley, 224 Mount Hermon Road, Scotts Valley, 95066, United States Of America
Wheelchair Accessible, Wifi, Parking area, Television
![Kung Pao Chicken Kung Pao Chicken](https://img.menuweb.menu/storage/media/dishes_main/679286/conversions/dish_thumbnail.jpg)
Price
The Average price for Kung Pao Chicken is:
$10.9
Ingredients
![Cornstarch Cornstarch](https://img.menuweb.menu/storage/media/ingredients/83667360/conversions/ingredient_thumbnail.jpg)
Cornstarch
- Qty. 1 tablespoon (8g)
![Soy Sauce Soy Sauce](https://img.menuweb.menu/storage/media/ingredients/83666904/conversions/ingredient_thumbnail.jpg)
Soy Sauce
- Qty. 2 teaspoons (11g)
![Boneless skinless chicken breasts Boneless skinless chicken breasts](https://img.menuweb.menu/storage/media/ingredients/83661939/conversions/ingredient_thumbnail.jpg)
Boneless skinless chicken breasts
- Qty. 1 pound (454g)
![Rice Wine Rice Wine](https://img.menuweb.menu/storage/media/ingredients/83393166/conversions/ingredient_thumbnail.jpg)
Rice Wine
- Qty. 3 tablespoons (44g)
![Sugar Sugar](https://img.menuweb.menu/storage/media/ingredients/83676400/conversions/ingredient_thumbnail.jpg)
Sugar
- Qty. 2 tablespoons (25g)
![Chicken Stock Chicken Stock](https://img.menuweb.menu/storage/media/ingredients/83667308/conversions/ingredient_thumbnail.jpg)
Chicken Stock
- Qty. 3 tablespoons (45g)
![Balsamic vinegar Balsamic vinegar](https://img.menuweb.menu/storage/media/ingredients/83662682/conversions/ingredient_thumbnail.jpg)
Balsamic vinegar
- Qty. 4 teaspoons (21g)
![Sesame Oil Sesame Oil](https://img.menuweb.menu/storage/media/ingredients/83660440/conversions/ingredient_thumbnail.jpg)
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
![Peanut Oil Peanut Oil](https://img.menuweb.menu/storage/media/ingredients/83656490/conversions/ingredient_thumbnail.jpg)
Peanut Oil
- Qty. 3 tablespoons (41g)
![Dried Hot Red Chiles Dried Hot Red Chiles](https://img.menuweb.menu/storage/media/ingredients/78987145/conversions/ingredient_thumbnail.jpg)
Dried Hot Red Chiles
- Qty. 12 units (6g)
![Scallions Scallions](https://img.menuweb.menu/storage/media/ingredients/83659805/conversions/ingredient_thumbnail.jpg)
Scallions
- Qty. 5 units (69g)
![Garlic Garlic](https://img.menuweb.menu/storage/media/ingredients/83676396/conversions/ingredient_thumbnail.jpg)
Garlic
- Qty. 1 clove (5g)
![Piece of Ginger Piece of Ginger](https://img.menuweb.menu/storage/media/ingredients/83584347/conversions/ingredient_thumbnail.jpg)
Piece of Ginger
- Qty. 1 unit (60g)
![Peanuts Peanuts](https://img.menuweb.menu/storage/media/ingredients/83659485/conversions/ingredient_thumbnail.jpg)
Peanuts
- Aisle Nuts Qty. 0.5 cup (73g)
Feedback
These reviews refer only to the mentioned ingredients.
this came out great it gets thick quick i also doubled the sauce so there would be a bit extra for the bed of white rice i put it on
I mostly followed the recipe and it worked! Didn't have water chestnuts and I used coconut flour instead of cornstarch (better for you btw) - was still very tasty!
I like my Kung Pao with Veggies in it -- so I chopped up a Zucchini and Yellow Squash (from our Garden) and TRIPLED the Sauce (Hubby likes lots of Sauce).