Kung Pao Chicken Restaurants in Orange
Show restaurants on map
Search a city
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Orange, 179 Anson St, Orange, New South Wales, Australia, 2800
"Good food excellent service"
Price
The Average price for Kung Pao Chicken is:
$10.8
Ingredients
Cornstarch
- Qty. 1 tablespoon (8g)
Soy Sauce
- Qty. 2 teaspoons (11g)
Boneless skinless chicken breasts
- Qty. 1 pound (454g)
Rice Wine
- Qty. 3 tablespoons (44g)
Sugar
- Qty. 2 tablespoons (25g)
Chicken Stock
- Qty. 3 tablespoons (45g)
Balsamic vinegar
- Qty. 4 teaspoons (21g)
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Peanut Oil
- Qty. 3 tablespoons (41g)
Dried Hot Red Chiles
- Qty. 12 units (6g)
Scallions
- Qty. 5 units (69g)
Garlic
- Qty. 1 clove (5g)
Piece of Ginger
- Qty. 1 unit (60g)
Peanuts
- Aisle Nuts Qty. 0.5 cup (73g)
Feedback
These reviews refer only to the mentioned ingredients.
this came out great it gets thick quick i also doubled the sauce so there would be a bit extra for the bed of white rice i put it on
I mostly followed the recipe and it worked! Didn't have water chestnuts and I used coconut flour instead of cornstarch (better for you btw) - was still very tasty!
I like my Kung Pao with Veggies in it -- so I chopped up a Zucchini and Yellow Squash (from our Garden) and TRIPLED the Sauce (Hubby likes lots of Sauce).