Kung Pao Chicken Restaurants in Fountain Valley
Show restaurants on map
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Fountain Valley, 16563 Brookhurst St, Fountain Valley, United States
Delivery, Outdoor Seating, Wheelchair Accessible, Wifi
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Fountain Valley, 18011 Newhope St, 92708, Fountain Valley, United States
"I really appreciated the freshness of the ingredients and the quality of the food. The portion sizes could be a bit larger, but if they were, I might..."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Fountain Valley, 18053 Magnolia St, Fountain Valley I-92708-5638, United States
Accepts Credit Cards, Outdoor Seating, Wifi, Television
4.5
Menu
4.5
Menu
City: Fountain Valley, 16563 Brookhurst St, Fountain Valley, California, USA, 92708, United States
"Exceptional vegan/raw/vietnamese/creative cuisine! We have been coming here for years and celebrated many birthdays, anniversaries, holidays etc. Neve..."
3.4
Menu
3.4
Menu
City: Fountain Valley, 18774 Brookhurst St, Fountain Valley, United States
"This place has great food best I have found so far in the area. We usually get 2 of the dinner orders of Orange chicken and a dinner order of the chic..."
3.3
Menu
Table booking
3.3
Menu
Table booking
City: Fountain Valley, 18011 Newhope St, Fountain Valley, 92708-6126, United States Of America
Delivery, Accepts Credit Cards, Outdoor seating, Television
Menu
Table booking
Menu
Table booking
City: Fountain Valley, 18774 Brookhurst St, Fountain Valley, CA 92708, United States
Asian, Chinese, Japanese, Sushi, Seafood
Price
The Average price for Kung Pao Chicken is:
$10.8
Ingredients
Cornstarch
- Qty. 1 tablespoon (8g)
Soy Sauce
- Qty. 2 teaspoons (11g)
Boneless skinless chicken breasts
- Qty. 1 pound (454g)
Rice Wine
- Qty. 3 tablespoons (44g)
Sugar
- Qty. 2 tablespoons (25g)
Chicken Stock
- Qty. 3 tablespoons (45g)
Balsamic vinegar
- Qty. 4 teaspoons (21g)
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Peanut Oil
- Qty. 3 tablespoons (41g)
Dried Hot Red Chiles
- Qty. 12 units (6g)
Scallions
- Qty. 5 units (69g)
Garlic
- Qty. 1 clove (5g)
Piece of Ginger
- Qty. 1 unit (60g)
Peanuts
- Aisle Nuts Qty. 0.5 cup (73g)
Feedback
These reviews refer only to the mentioned ingredients.