Kung Pao Chicken Restaurants in Fort Mill
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Fort Mill, 1046 Regent Pkwy, Fort Mill I-29715-8361, United States
"Authentic Chinese food. Most of their customers are Chinese so you know their food is the real deal. My favorite dish is their Mapo-Tofu, extra spicy!..."
3.9
Menu
3.9
Menu
City: Fort Mill, 2435 Highway 160 W, Fort Mill, United States
"My wife and I were the only customers in the restaurant at 4:30. But while we were there for an hour, they had many orders. Service was wonderful. The..."
3.8
Menu
3.8
Menu
City: Fort Mill, Big Wok Fort Mill, 1750 SC-160, Fort Mill, SC 29708, USA, United States
"The scallion pancakes were amazing. The shrimp scallion pancake dumpling thing was just ok at first, later I ate them cold and loved them. Best sesame..."
Price
The Average price for Kung Pao Chicken is:
$10.8
Ingredients
Cornstarch
- Qty. 1 tablespoon (8g)
Soy Sauce
- Qty. 2 teaspoons (11g)
Boneless skinless chicken breasts
- Qty. 1 pound (454g)
Rice Wine
- Qty. 3 tablespoons (44g)
Sugar
- Qty. 2 tablespoons (25g)
Chicken Stock
- Qty. 3 tablespoons (45g)
Balsamic vinegar
- Qty. 4 teaspoons (21g)
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Peanut Oil
- Qty. 3 tablespoons (41g)
Dried hot red chilies
- Qty. 12 units (6g)
Scallions
- Qty. 5 units (69g)
Garlic
- Qty. 1 clove (5g)
Piece of Ginger
- Qty. 1 unit (60g)
Peanuts
- Aisle Nuts Qty. 0.5 cup (73g)
Feedback
These reviews refer only to the mentioned ingredients.