Kung Pao Chicken Restaurants in دبي
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3.6
Menu
3.6
Menu
City: دبي, Apricot Tower, Silicon Oasis, دُبي I-, United Arab Emirates, دبي
"Loved the food and the prices are very reasonable!"
4.3
Menu
4.3
Menu
City: دبي, Jbw, دُبي I-, United Arab Emirates, دبي
"Food is so delicious and all staff are friendly.."
4.3
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4.3
Menu
City: دبي, سيتي سنتر مردف, دُبي I-, United Arab Emirates, دبي
"Food delivered super hot, and ready to eat. The dish I ordered was more bland than in the restaurant. Would be good to add condiments to the order if..."
3.7
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3.7
Menu
City: دبي, أوت ليت فيليج حدائق دبى, دُبي I 00000, United Arab Emirates, دبي
"Very nice quiet place in Jebal Ali close location for people working in this area. The outdoor seating arrangement is nice and as weather permits a wo..."
4.2
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4.2
Menu
City: دبي, دُبي I-, United Arab Emirates, دبي
"One of the best Chinese restaurants where dinner, ten stars. head waaitress brenda"
4.4
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4.4
Menu
City: دبي, Arabian Center Al Khawaneej Rd, دُبي I-, United Arab Emirates, دبي
الآسيوية, Chicken, Noodles, Juice
3.9
Menu
3.9
Menu
City: دبي, دُبي I-, United Arab Emirates, دبي
"Loves the ambiente, the vibe and the fondoood..too good, excellent service. the place is so trendy and colorful.If you love Asian cuisine, then it is..."
4.4
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4.4
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City: دبي, Caesars Palace, Bluewaters Island, دُبي I-, United Arab Emirates, دبي
"I was a couple of times to Saturday dim sum brunch and both were amazing. the place is beautiful, eating is high quality and is appropriate. the dimme..."
2.8
Menu
2.8
Menu
City: دبي, Mall Of The Emirates Sheikh Zayed Rd, دُبي I-, United Arab Emirates, دبي
"We had Combo 2 and Chicken Noodle Soup. Combo 2 was nice but the Chicken Noodle Soup was awesome. Really liked the fresh smell and light flavor with a..."
4.1
Menu
4.1
Menu
City: دبي, First Floor, City, Circular Building 1, Impz, دُبي I-, United Arab Emirates, دبي
"Love the food and service"
Price
The Average price for Kung Pao Chicken is:
$10.8
Ingredients
Cornstarch
- Qty. 1 tablespoon (8g)
Soy Sauce
- Qty. 2 teaspoons (11g)
Boneless skinless chicken breasts
- Qty. 1 pound (454g)
Rice Wine
- Qty. 3 tablespoons (44g)
Sugar
- Qty. 2 tablespoons (25g)
Chicken Stock
- Qty. 3 tablespoons (45g)
Balsamic vinegar
- Qty. 4 teaspoons (21g)
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Peanut Oil
- Qty. 3 tablespoons (41g)
Dried Hot Red Chiles
- Qty. 12 units (6g)
Scallions
- Qty. 5 units (69g)
Garlic
- Qty. 1 clove (5g)
Piece of Ginger
- Qty. 1 unit (60g)
Peanuts
- Aisle Nuts Qty. 0.5 cup (73g)
Feedback
These reviews refer only to the mentioned ingredients.
this came out great it gets thick quick i also doubled the sauce so there would be a bit extra for the bed of white rice i put it on
I mostly followed the recipe and it worked! Didn't have water chestnuts and I used coconut flour instead of cornstarch (better for you btw) - was still very tasty!
I like my Kung Pao with Veggies in it -- so I chopped up a Zucchini and Yellow Squash (from our Garden) and TRIPLED the Sauce (Hubby likes lots of Sauce).