Kung Pao Chicken Restaurants in Albany
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4.2
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4.2
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City: Albany, 31707 Albany, United States
"The food that I ordered was not what I expected it was terrible"
3.8
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3.8
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City: Albany, 131 Colonie Center Spc 305, Albany, New York, USA, 12205, United States
"Service great eating ok, have better of this place at the past."
3.5
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3.5
Menu
City: Albany, 1310 Geary St SE, Albany, United States
"Service is good. Food is good and fresh. The prices are fine on tray portions are small for the prices a lot of your pages."
4.5
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4.5
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City: Albany, Albany, OR 97322, 1800 SE Geary St, United States
"Tasty salt and pepper tofu, shrimp dish and beef dish."
4.3
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4.3
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City: Albany, 1644 Pacific Boulevard Southeast, Albany, OR 97321, 97322, United States
"This is undoubtedly the best Chinese food in Albany. Every dish on the menu is made fresh and to order. Real Culture is the place to be!"
Menu
Menu
City: Albany, Empire State Plaza, 12210, Albany, US, United States
"The food is okay, but the portions are small and overpriced. The service was poor; the woman in the kitchen was rude and unfriendly to customers. The..."
3.5
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3.5
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City: Albany, 2732 Pacific Blvd SE, Albany, OR, 97322, United States
Parking area, Delivery, Reservations, Wifi
4
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4
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City: Albany, 12203 Albany, United States
The restaurant from Albany offers 197 different menus and drinks on the card at an average price of $11.0.
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Price
The Average price for Kung Pao Chicken is:
$10.8
Ingredients
Cornstarch
- Qty. 1 tablespoon (8g)
Soy Sauce
- Qty. 2 teaspoons (11g)
Boneless skinless chicken breasts
- Qty. 1 pound (454g)
Rice Wine
- Qty. 3 tablespoons (44g)
Sugar
- Qty. 2 tablespoons (25g)
Chicken Stock
- Qty. 3 tablespoons (45g)
Balsamic vinegar
- Qty. 4 teaspoons (21g)
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Peanut Oil
- Qty. 3 tablespoons (41g)
Dried hot red chilies
- Qty. 12 units (6g)
Scallions
- Qty. 5 units (69g)
Garlic
- Qty. 1 clove (5g)
Piece of Ginger
- Qty. 1 unit (60g)
Peanuts
- Aisle Nuts Qty. 0.5 cup (73g)
Feedback
These reviews refer only to the mentioned ingredients.