Iskender Restaurants in Brighton
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Price
The Average price for Iskender is:
$15.6
Ingredients
Lamb rump
- Qty. 1 kilogram (1,000g)
Yogurt
- Qty. 280 grams (280g)
Lemon Juice
- Qty. 2 tablespoons (31g)
Garlic
- Qty. 1 clove (3g)
Fresh thyme
- Qty. 2 teaspoons (2g)
Mesclun
- Qty. 40 grams (40g)
Olive Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 80 grams (80g)
Green Chillies
- Qty. 2 units (90g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Red Wine
- Qty. 80 milliliters (80g)
Feedback
These reviews refer only to the mentioned ingredients.