Sea Bass
Ingredients
Fresh Thyme
Qty. 3.5 branches (11g)
Butter
Qty. 8 tablespoons (114g)
Lemon
Qty. 0.5 unit (32g)
Yellow Onion
Qty. 0.5 unit (35g)
Bass
Qty. 4 pounds (1,814g)
Salt
Qty. 12g
Black Pepper
Qty. 6g
Bay Leaves
Qty. 2 units (1g)
Price
The Average price for Sea Bass is:
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