Green Curry Restaurants in Fairfield
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4.4
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4.4
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City: Fairfield, 4876 Dixie Hwy, 45014, Fairfield, United States
Takeout, MasterCard, American Express, Diners Club
4.2
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4.2
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City: Fairfield, 2449 Black Rock Tpke, Fairfield I-06825-2410, United States, 06824
"I truly enjoy the food at this restaurant, and it seems like many others do too. Every time I step inside, the phone is ringing constantly, and there..."
3.4
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3.4
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City: Fairfield, 3344 N Texas St, Fairfield, California, USA, 94533, 94533-7204, United States
"Don’t hesitate to come here. Food is fresh. Great selections even for the vegans. Their condiments are so good too. I ate the fried tofu appetizer, th..."
4.4
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4.4
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City: Fairfield, 1305 Gateway Blvd E5, 94533, Fairfield, US, United States
Vegan Options, Delivery, Accepts Credit Cards, Wheelchair Accessible
4
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4
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City: Fairfield, 3346 North Texas Street, Fairfield, 94533, United States Of America
Vegan Options, Accepts Credit Cards, Outdoor seating, Television
4.8
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4.8
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City: Fairfield, 1767 N Texas St, Fairfield, USA, United States
Delivery, Parking area, Takeout, Wheelchair Accessible
4.1
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4.1
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City: Fairfield, 5030 Business Center Dr #100, Fairfield, United States Of America
Vegan Options, Accepts Credit Cards, Television, Delivery
4.5
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4.5
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City: Fairfield, 2980 Travis Blvd, Fairfield, United States
Vegan Options, Delivery, Wheelchair Accessible, Television
4.4
Menu
4.4
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City: Fairfield, North Court Street, Fairfield, 52556, United States Of America
"The Noodle House Restaurant"
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Price
The Average price for Green Curry is:
$12.6
Ingredients
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Coconut Milk
- Aisle Canned and Jarred Qty. 500 milliliters (478g)
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Galangal
- Aisle Ethnic Foods Qty. 4 slices (9g)
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Fish Sauce
- Aisle Ethnic Foods Qty. 1 teaspoon (6g)
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Lemongrass
- Aisle Produce Qty. 3 stalks (60g)
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Eggplants
- Aisle Produce Qty. 8 units (4,384g)
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Skinless chicken breast
- Qty. 2 units (544g)
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Red Chiles
- Qty. 3 units (135g)
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Pineapple
- Aisle Produce Qty. 300 grams (300g)
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Basil
- Aisle Produce Qty. 15 grams (15g)
Feedback
These reviews refer only to the mentioned ingredients.