Greek Salad Restaurants in Freeport
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4.4
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4.4
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City: Freeport, 1 E Spring St #4358, Freeport, United States
Visa Card, Accepts Credit Cards, Parking area, Outdoor Seating
4
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4
Menu
City: Freeport, 126 W Merrick Rd, 11520, Freeport, United States
Accepts Credit Cards, Street Parking, Wheelchair Accessible, Delivery
4.1
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Table booking
4.1
Menu
Table booking
City: Freeport, 187 W Merrick Rd, Freeport, USA, 11520, United States
Takeaway, Wheelchair Accessible, Parking area, Accepts Credit Cards
4.1
Menu
4.1
Menu
City: Freeport, 365 Atlantic Ave, Freeport I-11520-4242, United States
"The best restaurant in town! I received the wrong cake, but after speaking with the manager, he assured me that they would deliver the correct cake at..."
3.9
Menu
3.9
Menu
City: Freeport, 150 Woodcleft Ave, 11520, Freeport, United States
"My best friend suggested that I visit one of their favorite spots on the Nautical Mile. The crabcake was delicious, but the ambiance on the terrace wa..."
4.4
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4.4
Menu
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City: Freeport, 347 Guy Lombardo Ave, 11520, Freeport, US, United States
Vegan Options, Delivery, Accepts Credit Cards, Wheelchair Accessible
4.5
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4.5
Menu
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City: Freeport, 447 US-1, Yarmouth, ME 04096, United States, Freeport
"The staff was great! Espresso was excellent. Cinnamon roll and mixed berry booye were just good, not great. Love the tables outside. Image ID of desse..."
4.8
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4.8
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City: Freeport, 17 Atlantic Ave, Freeport, United States
"The "Lets Make a Sandwich" pastrami with Alpine Swiss, onions, and mustard was delicious, and the pastrami wasn't overly salty. The 12oz mixed fruit p..."
3.2
Menu
3.2
Menu
City: Freeport, 60 Albany Ave, Freeport, United States
"The food was delicious and the service was prompt. The staff at the counter were very friendly. We recently used them for catering and it was fantasti..."
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These reviews refer only to the mentioned ingredients.
The best and unique thing about this recipe is adding parmesan cheese to the dressingAs always I used lemon juice instead of vinegar.
Made it for a BBQMarinated red onion cucumber black olives and red bell pepper in the creamy dressingAs others suggested I used about half the oil and added a dash or two of water.
The salad was great. I did add a yellow pepper.